10 BEST RESTAURANTS IN KOLKATA
10BESTINCITY.COM
Kolkata is a city known for its rich culinary traditions and has several excellent restaurants to choose from. Some of the best restaurants in Kolkata, in no particular order are:1. Oh! Calcutta –
Oh! Calcutta is a well-known restaurant franchise in Kolkata that specialises in seafood dishes and traditional Bengali food. The eatery provides a variety of dishes that are made with ingredients gathered locally and according to traditional recipes. Hilsa fish served in mustard sauce, Chingri Malai Curry (prawn curry with coconut milk), Kosha Mangsho (slow-cooked mutton curry), and Bhetki Paturi (steamed fish in banana leaf) are a few of Oh! Calcutta's most well-known dishes.The restaurant's interior design draws inspiration from the history and heritage of the city and offers customers a cosy and welcoming atmosphere. Oh! Calcutta is a well-known spot for locals and visitors wishing to sample real Bengali food, and it has multiple locations in Kolkata and other Indian towns.Known for its traditional Bengali cuisine and seafood specialties.
2. Peter Cat –
On Park Street in Kolkata, there is a renowned eatery called Peter Cat that has been operating since the 1960s. It is a well-liked dining location for both locals and tourists and is well-known for its sizzlers and continental cuisine.
A wide range of foods, including sizzlers like Chelo Kebab, Chicken a La Kiev, and Fish Florentine, are available on the restaurant's menu. Other well-liked meals are the traditional Chicken Stroganoff and Devil's Chicken, two fiery and delicious chicken dishes.The atmosphere of the restaurant is friendly and pleasant, and the design has a vintage feel to it. The service is attentive and friendly, which makes for a good dining experience. A bar that provides a variety of cocktails and mocktails is also a feature of the restaurant. Famous by its sizzlers and Continental cuisine.
3. Barbeque Nation –
A well-known restaurant chain in Kolkata called Barbeque Nation provides a distinctive dining experience based on the idea of "live grills" on the table. The restaurant's menu offers both vegetarian and non-vegetarian alternatives for a variety of grilled and barbecued foods.Diners at Barbeque Nation may flavour their meal with a selection of marinades and sauces before it is cooked to perfection on a live grill that is put on their table. The eatery also has a buffet-style menu with a selection of Indian and foreign dishes as well as soups and salads.At Barbeque Nation, dishes like the Cajun Spiced Potato, Crispy Corn, Chicken Tikka, and Fish Amritsari are among of the most well-liked options.it is also Offers a wide range of grilled and barbequed dishes.
The ambiance at Barbeque Nation is warm and inviting, with comfortable seating and a lively atmosphere. The staff is friendly and attentive, making for a memorable dining experience. Barbeque Nation has several outlets in Kolkata and other cities in India, and it is a popular destination for families and friends looking to enjoy a fun and delicious meal together.
Rating- 4.5/5
4. 6 Ballygunge Place – In Kolkata, a well-liked eatery called Ballygunge Place is well-known for offering traditional Bengali food. The restaurant is set in a historic building that contributes to its attractiveness and is situated in Ballygunge, a well-known residential district of Kolkata.A variety of classic Bengali delicacies, such as the well-known Fish Fry, Prawn Malai Curry, and Kosha Mangsho, are offered on the menu at 6 Ballygunge Place. Additionally, the eatery serves a number of vegetarian options, including the well-liked Shukto and Cholar Dal.The setting at 6 Ballygunge Place is cosy and welcoming, with traditional furnishings and soft lighting. For special events and occasions, the restaurant also includes a private dining room that may be reserved. Best restaurant that serves authentic Bengali food.
Rating- 4.5/5
5. Bohemian – Bohemian is a popular restaurant in Kolkata that offers a fusion of Bengali and Continental cuisine with a Bohemian-style decor. The restaurant is located in the Ballygunge area of Kolkata, on the ground floor of a heritage building that has been converted into a commercial space.
The menu at Bohemian features a range of dishes that draw inspiration from both Bengali and Continental cuisine, with an emphasis on fresh and locally sourced ingredients. Some of the popular dishes at the restaurant include the "Bhetki Paturi", which is a traditional Bengali fish preparation cooked in banana leaf, and the "Biryani Arancini", which is an Italian-style arancini filled with biryani.
Bohemian is known for its unique ambiance and innovative cuisine, and it has received positive reviews from both locals and tourists. The restaurant is open for lunch and dinner, and it is recommended to make a reservation in advance, especially on weekends.
Best item- Bohemian is Known for its fusion cuisine that combines traditional Bengali flavors with global culinary influences.
Rating- 4.1/5
6. Mocambo – In the neighbourhood of Park Street in Kolkata, India, there is a well-known restaurant called Mocambo. As one of the city's oldest and most recognisable eateries, it opened its doors in 1956. The establishment is renowned for its classic furnishings, authentic Continental fare, and old-world charm.
Steaks, pastas, and shellfish are just a few of the Continental foods available on the Mocambo menu. The Lobster Thermidor, Fish Florentine, and Chateaubriand Steak are a few of the restaurant's most well-liked meals. The restaurant also features a bar where a selection of beverages and mocktails are served.
Best Item-Famous for its Continental and Chinese cuisine and is one of the oldest restaurants in Kolkata.
Rating- 4.0/5
7. Bhojohori Manna – A well-known restaurant franchise in Kolkata, India called Bhojohori Manna specialises on traditional Bengali food. Since its founding in 2003, the restaurant has grown to include several locations throughout the city. There are a variety of traditional Bengali foods on the menu at Bhojohori Manna, including vegetarian, meat, and seafood options. The Bhetki Paturi, a classic Bengali fish meal, the Kosha Mangsho, a fiery mutton dish, and the Cholar Dal, a lentil dish, are some of the restaurant's most well-liked offerings.Bhojohori Manna has a straightforward, rustic design with wooden tables and chairs and Bengali traditional art on the walls. The eatery is well-liked by both locals and visitors and has a relaxed, welcoming ambiance.
Best item- popular restaurant that serves traditional Bengali food.
Rating- 4.1/5
8. The Bridge – The Bridge is a well-known eatery situated in Kolkata, India's Park Street neighbourhood. It is located inside The Park hotel, a luxury establishment renowned for its cutting-edge design and top-notch amenities.The eatery serves a variety of international fare, including Continental, Chinese, and Indian meals. It is renowned for its creative menu, which offers a blend of traditional and contemporary fare. The Murgh Tikka Lababdar (a fiery chicken dish), the Thai Green Curry, and the Penne Arrabbiata (a pasta dish) are a few of the restaurant's best-selling dishes.With an open kitchen and a bar that offers a selection of cocktails and mocktails, The Bridge's design is stylish and contemporary. They Offers a multi-cuisine menu and an excellent view of the city's skyline.
Rating- 4.2/5
9. Kewpie's Kitchen - Popular eatery Kewpie's Kitchen is situated in Kolkata, India's Ballygunge district. The eatery is renowned for its cosy ambiance and authentic Bengali food.Bengali cuisine is represented on the menu at Kewpie's Kitchen in a number of forms, including curries made with meat, fish, and vegetarian options. The Bhetki Paturi (a steamed fish preparation), the Chingri Malai Curry (a prawn curry in coconut milk), and the Aloo Posto (a potato preparation in poppy seed paste) are some of the restaurant's most well-liked dishes. The furnishings at Kewpie's Kitchen are made of wood, and the walls are decorated with traditional Bengali handicrafts. Soft lights and calming music are playing in the background, creating a cosy and welcome atmosphere in the restaurant.
Rating- 3.9/5
10. Flurys -In Kolkata, India, there is a historic bakery and tea house called Flurys. A Swiss couple founded the bakery in 1927, and it has since grown to be a well-known attraction for both locals and tourists.The variety of cakes, pastries, breads, and other baked products on the Flurys menu are all produced with premium ingredients and cooked fresh every day. The chocolate truffle cake, the chicken patty, and the cheese croissant are a few of the bestsellers on the menu. Along with a complete breakfast and lunch menu, the bakery also provides a selection of teas and coffees.Flurys' exquisite and traditional design has a timeless appeal that takes guests back in time.
Rating- 4.3/5
BEST REATAURANT, BEST IN KOLKATA, BEST FOOD, BEST MENU, BEST IN CITY, FAMOUS ONES, BEST FRENCHIS,BEST DECORATE, FURNICHED , WELL SERVE
đRimzim Vishwakarma
[Mass Communication and PR Team]
http://10bestincity.com/ venture
rimzimvishwakarmabestincity@gmail.com
http://www.10bestincity.com
https://www.portrait-business-woman.com/2023/04/rimzim-vishwakarma-at-10bestincity.html
https://www.10bestincity.com/2023/05/10-best-restaurants-in-kolkata.html
#kolkata #bestincity #bestretaurant #bestfood #food #well #serve #bestmenu #meny #decoration #bestdecorate #bestdrinks #bestexperience
āĻāĻ˛āĻাāĻ¤াāĻ° 10āĻি āĻ¸েāĻ°া āĻ°েāĻ¸্āĻ¤োāĻ°াঁ৷
10BESTINCITY.COM
āĻāĻ˛āĻাāĻ¤া āĻāĻāĻি āĻļāĻšāĻ° āĻ¯া āĻ¤াāĻ° āĻ¸āĻŽৃāĻĻ্āĻ§ āĻ°āĻ¨্āĻ§āĻ¨ āĻāĻ¤িāĻš্āĻ¯েāĻ° āĻāĻ¨্āĻ¯ āĻĒāĻ°িāĻিāĻ¤ āĻāĻŦং āĻāĻাāĻ¨ āĻĨেāĻে āĻŦেāĻে āĻ¨েāĻāĻ¯়াāĻ° āĻāĻ¨্āĻ¯ āĻŦেāĻļ āĻāĻ¯়েāĻāĻি āĻāĻŽā§āĻাāĻ° āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻ°āĻ¯়েāĻে। āĻāĻ˛āĻাāĻ¤াāĻ° āĻিāĻু āĻ¸েāĻ°া āĻ°েāĻ¸্āĻ¤োāĻ°াঁ, āĻোāĻ¨ āĻ¨িāĻ°্āĻĻিāĻˇ্āĻ āĻ্āĻ°āĻŽে āĻšāĻ˛:
1. āĻāĻš! āĻāĻ˛āĻাāĻ¤া -
āĻāĻšু! āĻāĻ˛āĻাāĻ¤া āĻšāĻ˛ āĻāĻ˛āĻাāĻ¤াāĻ° āĻāĻāĻি āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻĢ্āĻ°্āĻ¯াāĻ্āĻাāĻāĻি āĻ¯া āĻ¸াāĻŽুāĻĻ্āĻ°িāĻ āĻাāĻŦাāĻ° āĻāĻŦং āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻŦাāĻাāĻ˛ি āĻাāĻŦাāĻ°ে āĻŦিāĻļেāĻˇীāĻāĻ°āĻŖ āĻāĻ°ে। āĻোāĻāĻ¨āĻļাāĻ˛াāĻি āĻŦিāĻিāĻ¨্āĻ¨ āĻ§āĻ°āĻŖেāĻ° āĻাāĻŦাāĻ° āĻ¸āĻ°āĻŦāĻ°াāĻš āĻāĻ°ে āĻ¯া āĻ¸্āĻĨাāĻ¨ীāĻ¯়āĻাāĻŦে āĻāĻŦং āĻāĻ¤িāĻš্āĻ¯āĻāĻ¤ āĻ°েāĻ¸িāĻĒি āĻ āĻ¨ুāĻ¸াāĻ°ে āĻ¸ংāĻৃāĻšীāĻ¤ āĻāĻĒাāĻĻাāĻ¨ āĻĻিāĻ¯়ে āĻ¤ৈāĻ°ি āĻāĻ°া āĻšāĻ¯়। āĻ¸āĻ°িāĻˇাāĻ° āĻ¸āĻ¸ে āĻĒāĻ°িāĻŦেāĻļিāĻ¤ āĻāĻ˛িāĻļ āĻŽাāĻ, āĻিংāĻ°ি āĻŽাāĻ˛াāĻ āĻাāĻ°ি (āĻ¨াāĻ°āĻেāĻ˛েāĻ° āĻĻুāĻ§ āĻĻিāĻ¯়ে āĻিংāĻĄ়িāĻ° āĻ¤āĻ°āĻাāĻ°ি), āĻোāĻļা āĻŽংāĻļো (āĻ§ীāĻ°ে āĻ°াāĻ¨্āĻ¨া āĻāĻ°া āĻŽাāĻāĻ¨ āĻাāĻ°ি), āĻāĻŦং āĻেāĻāĻি āĻĒাāĻ¤ুāĻ°ি (āĻāĻ˛া āĻĒাāĻ¤াāĻ¯় āĻাāĻĒাāĻ¨ো āĻŽাāĻ) āĻāĻš! āĻāĻ˛āĻাāĻ¤াāĻ° āĻ¸āĻŦāĻেāĻ¯়ে āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻাāĻŦাāĻ°। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻ āĻ্āĻ¯āĻ¨্āĻ¤āĻ°ীāĻŖ āĻ¨āĻāĻļা āĻļāĻšāĻ°েāĻ° āĻāĻ¤িāĻšাāĻ¸ āĻ āĻāĻ¤িāĻš্āĻ¯ āĻĨেāĻে āĻ āĻ¨ুāĻĒ্āĻ°েāĻ°āĻŖা āĻ্āĻ°āĻšāĻŖ āĻāĻ°ে āĻāĻŦং āĻ্āĻ°াāĻšāĻāĻĻেāĻ° āĻāĻāĻি āĻāĻ°াāĻŽāĻĻাāĻ¯়āĻ āĻāĻŦং āĻ¸্āĻŦাāĻāĻ¤ āĻাāĻ¨াāĻ¨োāĻ° āĻĒāĻ°িāĻŦেāĻļ āĻĒ্āĻ°āĻĻাāĻ¨ āĻāĻ°ে। āĻāĻšু! āĻāĻ˛āĻাāĻ¤া āĻšāĻ˛ āĻ¸্āĻĨাāĻ¨ীāĻ¯়āĻĻেāĻ° āĻāĻŦং āĻĻāĻ°্āĻļāĻāĻĻেāĻ° āĻāĻ¨্āĻ¯ āĻāĻāĻি āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻ¸্āĻĒāĻ āĻ¯াāĻ°া āĻ¸āĻ¤্āĻ¯িāĻাāĻ°েāĻ° āĻŦাংāĻ˛া āĻাāĻŦাāĻ°েāĻ° āĻ¨āĻŽুāĻ¨া āĻ¨িāĻ¤ে āĻāĻ্āĻুāĻ, āĻāĻŦং āĻāĻ˛āĻাāĻ¤া āĻāĻŦং āĻ āĻ¨্āĻ¯াāĻ¨্āĻ¯ āĻাāĻ°āĻ¤ীāĻ¯় āĻļāĻšāĻ°ে āĻāĻ° āĻāĻাāĻ§িāĻ āĻ āĻŦāĻ¸্āĻĨাāĻ¨ āĻ°āĻ¯়েāĻে। āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻŦাāĻাāĻ˛ি āĻাāĻŦাāĻ° āĻāĻŦং āĻ¸াāĻŽুāĻĻ্āĻ°িāĻ āĻাāĻŦাāĻ°েāĻ° āĻŦিāĻļেāĻˇāĻ¤্āĻŦেāĻ° āĻāĻ¨্āĻ¯ āĻāĻি āĻĒāĻ°িāĻিāĻ¤।
2. āĻĒিāĻাāĻ° āĻŦিāĻĄ়াāĻ˛ -
āĻāĻ˛āĻাāĻ¤াāĻ° āĻĒাāĻ°্āĻ āĻ¸্āĻ্āĻ°িāĻে, āĻĒিāĻাāĻ° āĻ্āĻ¯াāĻ āĻ¨াāĻŽে āĻāĻāĻি āĻŦিāĻ্āĻ¯াāĻ¤ āĻাāĻŦাāĻ°েāĻ° āĻĻোāĻাāĻ¨ āĻ°āĻ¯়েāĻে āĻ¯েāĻি 1960 āĻ¸াāĻ˛ āĻĨেāĻে āĻাāĻ āĻāĻ°āĻে। āĻāĻি āĻ¸্āĻĨাāĻ¨ীāĻ¯় āĻāĻŦং āĻĒāĻ°্āĻ¯āĻāĻ āĻāĻāĻ¯়েāĻ° āĻāĻ¨্āĻ¯āĻ āĻāĻāĻি āĻ¸ুāĻĒ্āĻ°িāĻ¯় āĻাāĻŦাāĻ°েāĻ° āĻ¸্āĻĨাāĻ¨ āĻāĻŦং āĻāĻিāĻ° āĻ¸িāĻāĻ˛াāĻ° āĻāĻŦং āĻŽāĻšাāĻĻেāĻļীāĻ¯় āĻাāĻŦাāĻ°েāĻ° āĻāĻ¨্āĻ¯ āĻ¸ুāĻĒāĻ°িāĻিāĻ¤।
āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻŽেāĻ¨ুāĻ¤ে āĻেāĻ˛ো āĻাāĻŦাāĻŦ, āĻিāĻেāĻ¨ āĻ āĻ˛া āĻিāĻ¯়েāĻ āĻāĻŦং āĻĢিāĻļ āĻĢ্āĻ˛োāĻ°েāĻ¨āĻাāĻāĻ¨েāĻ° āĻŽāĻ¤ো āĻ¸িāĻāĻ˛াāĻ° āĻ¸āĻš āĻŦিāĻ¸্āĻ¤ৃāĻ¤ āĻাāĻŦাāĻ° āĻ°āĻ¯়েāĻে। āĻ āĻ¨্āĻ¯াāĻ¨্āĻ¯ āĻাāĻ˛ āĻĒāĻāĻ¨্āĻĻেāĻ° āĻাāĻŦাāĻ° āĻšāĻ˛ āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻিāĻেāĻ¨ āĻ¸্āĻ্āĻ°োāĻাāĻ¨āĻĢ āĻāĻŦং āĻĄেāĻিāĻ˛āĻ¸ āĻিāĻেāĻ¨, āĻĻুāĻি āĻ্āĻŦāĻ˛āĻ¨্āĻ¤ āĻāĻŦং āĻ¸ুāĻ¸্āĻŦাāĻĻু āĻŽুāĻ°āĻিāĻ° āĻাāĻŦাāĻ°। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻĒāĻ°িāĻŦেāĻļ āĻŦāĻ¨্āĻ§ুāĻ¤্āĻŦāĻĒূāĻ°্āĻŖ āĻāĻŦং āĻŽāĻ¨োāĻ°āĻŽ, āĻāĻŦং āĻĄিāĻাāĻāĻ¨ে āĻāĻāĻি āĻিāĻ¨āĻেāĻ āĻ āĻ¨ুāĻূāĻ¤ি āĻ°āĻ¯়েāĻে। āĻĒāĻ°িāĻˇেāĻŦাāĻি āĻŽāĻ¨োāĻ¯োāĻী āĻāĻŦং āĻŦāĻ¨্āĻ§ুāĻ¤্āĻŦāĻĒূāĻ°্āĻŖ, āĻ¯া āĻāĻāĻি āĻাāĻ˛ āĻাāĻŦাāĻ°েāĻ° āĻ āĻিāĻ্āĻāĻ¤া āĻ¤ৈāĻ°ি āĻāĻ°ে। āĻāĻāĻি āĻŦাāĻ° āĻ¯া āĻŦিāĻিāĻ¨্āĻ¨ āĻ§āĻ°āĻŖেāĻ° āĻāĻāĻেāĻ˛ āĻāĻŦং āĻŽāĻāĻেāĻ˛ āĻ¸āĻ°āĻŦāĻ°াāĻš āĻāĻ°ে āĻ¤াāĻ āĻ°েāĻ¸্āĻুāĻ°েāĻ¨্āĻেāĻ° āĻāĻāĻি āĻŦৈāĻļিāĻˇ্āĻ্āĻ¯। āĻāĻ° āĻ¸িāĻāĻ˛াāĻ° āĻāĻŦং āĻāĻ¨্āĻিāĻ¨েāĻ¨্āĻাāĻ˛ āĻ°āĻ¨্āĻ§āĻ¨āĻĒ্āĻ°āĻŖাāĻ˛ী āĻĻ্āĻŦাāĻ°া āĻŦিāĻ্āĻ¯াāĻ¤।
3. āĻŦাāĻ°āĻŦেāĻিāĻ āĻ¨েāĻļāĻ¨ -
āĻŦাāĻ°āĻŦেāĻিāĻ āĻ¨েāĻļāĻ¨ āĻ¨াāĻŽে āĻāĻ˛āĻাāĻ¤াāĻ° āĻāĻāĻি āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻেāĻāĻ¨ āĻেāĻŦিāĻ˛ে "āĻ˛াāĻāĻ āĻ্āĻ°িāĻ˛āĻ¸" āĻāĻ° āĻ§াāĻ°āĻŖাāĻ° āĻāĻĒāĻ° āĻিāĻ¤্āĻ¤ি āĻāĻ°ে āĻāĻāĻি āĻ¸্āĻŦāĻ¤āĻ¨্āĻ¤্āĻ° āĻাāĻŦাāĻ°েāĻ° āĻ āĻিāĻ্āĻāĻ¤া āĻĒ্āĻ°āĻĻাāĻ¨ āĻāĻ°ে। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻŽেāĻ¨ুāĻ¤ে āĻŦিāĻিāĻ¨্āĻ¨ āĻ§āĻ°āĻŖেāĻ° āĻাāĻাāĻুāĻি āĻāĻŦং āĻŦাāĻ°āĻŦিāĻিāĻāĻĄ āĻাāĻŦাāĻ°েāĻ° āĻāĻ¨্āĻ¯ āĻ¨িāĻ°াāĻŽিāĻˇ āĻāĻŦং āĻāĻŽিāĻˇ-āĻেāĻিāĻেāĻ°িāĻ¯়াāĻ¨ āĻāĻāĻ¯় āĻŦিāĻāĻ˛্āĻĒāĻ āĻ°āĻ¯়েāĻে। āĻŦাāĻ°āĻŦেāĻিāĻ āĻ¨েāĻļāĻ¨েāĻ° āĻĄিāĻ¨াāĻ°āĻ°া āĻ¤াāĻĻেāĻ° āĻাāĻŦাāĻ°েāĻ° āĻāĻĒāĻ° āĻ°াāĻা āĻ˛াāĻāĻ āĻ্āĻ°িāĻ˛েāĻ° āĻāĻĒāĻ° āĻ°াāĻ¨্āĻ¨া āĻāĻ°াāĻ° āĻāĻে āĻŽেāĻ°িāĻ¨েāĻĄ āĻāĻŦং āĻ¸āĻ¸ āĻĻিāĻ¯়ে āĻ¤াāĻĻেāĻ° āĻাāĻŦাāĻ°েāĻ° āĻ¸্āĻŦাāĻĻ āĻ¨িāĻ¤ে āĻĒাāĻ°ে। āĻেāĻŦিāĻ˛ āĻাāĻŦাāĻ°েāĻ° āĻĻোāĻাāĻ¨āĻিāĻ¤ে āĻাāĻ°āĻ¤ীāĻ¯় āĻāĻŦং āĻŦিāĻĻেāĻļী āĻাāĻŦাāĻ°েāĻ° āĻĒাāĻļাāĻĒাāĻļি āĻ¸্āĻ¯ুāĻĒ āĻāĻŦং āĻ¸াāĻ˛াāĻĻāĻুāĻ˛িāĻ° āĻāĻāĻি āĻŦাāĻাāĻāĻ¯়েāĻ° āĻ¸াāĻĨে āĻāĻāĻি āĻŦুāĻĢে-āĻ¸্āĻাāĻāĻ˛েāĻ° āĻŽেāĻ¨ু āĻ°āĻ¯়েāĻে৷ āĻŦাāĻ°āĻŦেāĻিāĻ āĻ¨েāĻļāĻ¨ে, āĻাāĻুāĻ¨ āĻŽāĻ¸āĻ˛াāĻ¯ুāĻ্āĻ¤ āĻāĻ˛ু, āĻ্āĻ°িāĻ¸্āĻĒি āĻāĻ°্āĻ¨, āĻিāĻেāĻ¨ āĻিāĻ্āĻা āĻāĻŦং āĻĢিāĻļ āĻ āĻŽৃāĻ¤āĻ¸াāĻ°িāĻ° āĻŽāĻ¤ো āĻাāĻŦাāĻ°āĻুāĻ˛ি āĻ¸āĻŦāĻেāĻ¯়ে āĻাāĻ˛ āĻাāĻŦাāĻ°āĻুāĻ˛িāĻ° āĻŽāĻ§্āĻ¯ে āĻ°āĻ¯়েāĻে৷ -āĻĒāĻāĻ¨্āĻĻেāĻ° āĻŦিāĻāĻ˛্āĻĒāĻুāĻ˛ি. āĻāĻি āĻাāĻাāĻুāĻি āĻāĻŦং āĻŦাāĻ°āĻŦেāĻāĻĄ āĻাāĻŦাāĻ°েāĻ° āĻŦিāĻ¸্āĻ¤ৃāĻ¤ āĻĒāĻ°িāĻ¸āĻ°āĻ āĻ āĻĢাāĻ° āĻāĻ°ে৷
āĻŦাāĻ°āĻŦেāĻিāĻ āĻ¨েāĻļāĻ¨েāĻ° āĻĒāĻ°িāĻŦেāĻļāĻি āĻāĻˇ্āĻŖ āĻāĻŦং āĻāĻŽāĻ¨্āĻ¤্āĻ°āĻŖāĻŽূāĻ˛āĻ, āĻāĻ°াāĻŽāĻĻাāĻ¯়āĻ āĻāĻ¸āĻ¨ āĻāĻŦং āĻāĻāĻি āĻĒ্āĻ°াāĻŖāĻŦāĻ¨্āĻ¤ āĻĒāĻ°িāĻŦেāĻļ āĻ¸āĻš। āĻāĻ°্āĻŽীāĻ°া āĻŦāĻ¨্āĻ§ুāĻ¤্āĻŦāĻĒূāĻ°্āĻŖ āĻāĻŦং āĻŽāĻ¨োāĻ¯োāĻী, āĻāĻāĻি āĻ¸্āĻŽāĻ°āĻŖীāĻ¯় āĻĄাāĻāĻ¨িং āĻ āĻিāĻ্āĻāĻ¤া āĻ¤ৈāĻ°ি āĻāĻ°ে। āĻŦাāĻ°āĻŦেāĻিāĻ āĻ¨েāĻļāĻ¨েāĻ° āĻāĻ˛āĻাāĻ¤া āĻāĻŦং āĻাāĻ°āĻ¤েāĻ° āĻ āĻ¨্āĻ¯াāĻ¨্āĻ¯ āĻļāĻšāĻ°ে āĻŦেāĻļ āĻāĻ¯়েāĻāĻি āĻāĻāĻāĻ˛েāĻ āĻ°āĻ¯়েāĻে āĻāĻŦং āĻāĻি āĻĒāĻ°িāĻŦাāĻ° āĻāĻŦং āĻŦāĻ¨্āĻ§ুāĻĻেāĻ° āĻāĻ¨্āĻ¯ āĻāĻāĻি āĻāĻ¨āĻĒ্āĻ°িāĻ¯় āĻāĻ¨্āĻ¤āĻŦ্āĻ¯āĻ¸্āĻĨāĻ˛ āĻ¯া āĻāĻāĻ¸াāĻĨে āĻāĻāĻি āĻŽāĻাāĻĻাāĻ° āĻāĻŦং āĻ¸ুāĻ¸্āĻŦাāĻĻু āĻাāĻŦাāĻ° āĻāĻĒāĻোāĻ āĻāĻ°āĻ¤ে āĻাāĻ¯়।
āĻ°েāĻিং- 4.5/5
4. 6 āĻŦাāĻ˛িāĻāĻ্āĻ āĻĒ্āĻ˛েāĻ¸ - āĻāĻ˛āĻাāĻ¤াāĻ¯়, āĻŦাāĻ˛িāĻāĻ্āĻ āĻĒ্āĻ˛েāĻ¸ āĻ¨াāĻŽে āĻāĻāĻি āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻাāĻŦাāĻ°েāĻ° āĻĻোāĻাāĻ¨ āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻŦাāĻাāĻ˛ি āĻাāĻŦাāĻ°েāĻ° āĻāĻ¨্āĻ¯ āĻ¸ুāĻĒāĻ°িāĻিāĻ¤। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻি āĻāĻāĻি āĻāĻ¤িāĻšাāĻ¸িāĻ āĻāĻŦāĻ¨ে āĻ¸্āĻĨাāĻĒāĻ¨ āĻāĻ°া āĻšāĻ¯়েāĻে āĻ¯া āĻāĻ° āĻāĻāĻ°্āĻˇāĻŖে āĻ āĻŦāĻĻাāĻ¨ āĻ°াāĻে āĻāĻŦং āĻāĻি āĻāĻ˛āĻাāĻ¤াāĻ° āĻāĻāĻি āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻāĻŦাāĻ¸িāĻ āĻেāĻ˛া āĻŦাāĻ˛িāĻāĻ্āĻে āĻ āĻŦāĻ¸্āĻĨিāĻ¤। āĻŦিāĻিāĻ¨্āĻ¨ āĻ§āĻ°āĻ¨েāĻ° āĻ্āĻ˛াāĻ¸িāĻ āĻŦাāĻাāĻ˛ি āĻাāĻŦাāĻ° āĻ¯েāĻŽāĻ¨ āĻ¸ুāĻĒāĻ°িāĻিāĻ¤ āĻĢিāĻļ āĻĢ্āĻ°াāĻ, āĻĒ্āĻ°āĻ¨ āĻŽাāĻ˛াāĻ āĻাāĻ°ি āĻāĻŦং āĻোāĻļা। Mangsho, 6 āĻŦাāĻ˛িāĻāĻ্āĻ āĻĒ্āĻ˛েāĻ¸ে āĻŽেāĻ¨ুāĻ¤ে āĻĻেāĻāĻ¯়া āĻšāĻ¯়। āĻāĻĒāĻ°āĻ¨্āĻ¤ু, āĻোāĻāĻ¨āĻļাāĻ˛াāĻি āĻŦেāĻļ āĻĒāĻāĻ¨্āĻĻেāĻ° āĻļুāĻ্āĻ¤ো āĻāĻŦং āĻোāĻ˛াāĻ° āĻĄাāĻ˛ āĻ¸āĻš āĻŦেāĻļ āĻāĻ¯়েāĻāĻি āĻ¨িāĻ°াāĻŽিāĻˇ āĻŦিāĻāĻ˛্āĻĒ āĻĒāĻ°িāĻŦেāĻļāĻ¨ āĻāĻ°ে। 6 āĻŦাāĻ˛িāĻāĻ্āĻ āĻĒ্āĻ˛েāĻ¸েāĻ° āĻ¸েāĻিংāĻি āĻāĻ°াāĻŽāĻĻাāĻ¯়āĻ āĻāĻŦং āĻ¸্āĻŦাāĻāĻ¤, āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻāĻ¸āĻŦাāĻŦ āĻāĻŦং āĻ¨āĻ°āĻŽ āĻāĻ˛ো āĻ¸āĻš। āĻŦিāĻļেāĻˇ āĻ āĻ¨ুāĻˇ্āĻ াāĻ¨ āĻāĻŦং āĻ āĻ¨ুāĻˇ্āĻ াāĻ¨েāĻ° āĻāĻ¨্āĻ¯, āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ¯় āĻāĻāĻি āĻŦ্āĻ¯āĻ্āĻ¤িāĻāĻ¤ āĻĄাāĻāĻ¨িং āĻ°ুāĻŽāĻ āĻ°āĻ¯়েāĻে āĻ¯া āĻ¸ংāĻ°āĻ্āĻˇিāĻ¤ āĻšāĻ¤ে āĻĒাāĻ°ে। āĻ¸েāĻ°া āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻ¯া āĻাঁāĻি āĻŦাāĻাāĻ˛ি āĻাāĻŦাāĻ° āĻĒāĻ°িāĻŦেāĻļāĻ¨ āĻāĻ°ে।
āĻ°েāĻিং- 4.5/5
5. āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨ - āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨ āĻšāĻ˛ āĻāĻ˛āĻাāĻ¤াāĻ° āĻāĻāĻি āĻāĻ¨āĻĒ্āĻ°িāĻ¯় āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻ¯া āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨-āĻ¸্āĻাāĻāĻ˛েāĻ° āĻ¸াāĻāĻ¸āĻ্āĻাāĻ° āĻ¸াāĻĨে āĻŦাংāĻ˛া āĻāĻŦং āĻāĻ¨্āĻিāĻ¨েāĻ¨্āĻাāĻ˛ āĻাāĻŦাāĻ°েāĻ° āĻ¸ংāĻŽিāĻļ্āĻ°āĻŖ āĻ āĻĢাāĻ° āĻāĻ°ে। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻি āĻāĻ˛āĻাāĻ¤াāĻ° āĻŦাāĻ˛িāĻāĻ্āĻ āĻāĻ˛াāĻাāĻ¯় āĻ āĻŦāĻ¸্āĻĨিāĻ¤, āĻāĻāĻি āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻāĻŦāĻ¨েāĻ° āĻ¨িāĻāĻ¤āĻ˛াāĻ¯় āĻ¯া āĻāĻāĻি āĻŦাāĻŖিāĻ্āĻ¯িāĻ āĻাāĻ¯়āĻাāĻ¯় āĻ°ূāĻĒাāĻ¨্āĻ¤āĻ°িāĻ¤ āĻšāĻ¯়েāĻে।
āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨-āĻāĻ° āĻŽেāĻ¨ুāĻ¤ে āĻŦিāĻিāĻ¨্āĻ¨ āĻ§āĻ°āĻ¨েāĻ° āĻাāĻŦাāĻ° āĻ°āĻ¯়েāĻে āĻ¯া āĻŦাংāĻ˛া āĻāĻŦং āĻāĻ¨্āĻিāĻ¨েāĻ¨্āĻাāĻ˛ āĻāĻāĻ¯় āĻ°āĻ¨্āĻ§āĻ¨āĻĒ্āĻ°āĻŖাāĻ˛ী āĻĨেāĻে āĻ āĻ¨ুāĻĒ্āĻ°াāĻŖিāĻ¤ āĻāĻ°ে, āĻ¤াāĻা āĻāĻŦং āĻ¸্āĻĨাāĻ¨ীāĻ¯়āĻাāĻŦে āĻā§āĻ¸াāĻ°িāĻ¤ āĻāĻĒাāĻĻাāĻ¨েāĻ° āĻāĻĒāĻ° āĻোāĻ° āĻĻেāĻ¯়। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻāĻ¨āĻĒ্āĻ°িāĻ¯় āĻিāĻু āĻাāĻŦাāĻ°েāĻ° āĻŽāĻ§্āĻ¯ে āĻ°āĻ¯়েāĻে "āĻেāĻāĻি āĻĒাāĻ¤ুāĻ°ি", āĻ¯া āĻāĻ˛া āĻĒাāĻ¤াāĻ¯় āĻ°াāĻ¨্āĻ¨া āĻāĻ°া āĻāĻāĻি āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻŦাāĻাāĻ˛ি āĻŽাāĻেāĻ° āĻĒ্āĻ°āĻ¸্āĻ¤ুāĻ¤ি āĻāĻŦং "āĻŦিāĻ°িāĻ¯়াāĻ¨ি āĻāĻ°াāĻ¨āĻ¸িāĻ¨ি", āĻ¯া āĻŦিāĻ°িāĻ¯়াāĻ¨িāĻ¤ে āĻāĻ°া āĻāĻāĻি āĻāĻ¤াāĻ˛ীāĻ¯়-āĻļৈāĻ˛ী āĻāĻ°াāĻ¨āĻ¸িāĻ¨ি।
āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨ āĻ¤াāĻ° āĻ āĻ¨āĻ¨্āĻ¯ āĻĒāĻ°িāĻŦেāĻļ āĻāĻŦং āĻāĻĻ্āĻাāĻŦāĻ¨ী āĻাāĻŦাāĻ°েāĻ° āĻāĻ¨্āĻ¯ āĻĒāĻ°িāĻিāĻ¤, āĻāĻŦং āĻāĻি āĻ¸্āĻĨাāĻ¨ীāĻ¯় āĻāĻŦং āĻĒāĻ°্āĻ¯āĻāĻ āĻāĻāĻ¯়েāĻ° āĻাāĻ āĻĨেāĻে āĻāĻ¤িāĻŦাāĻāĻ āĻĒāĻ°্āĻ¯াāĻ˛োāĻāĻ¨া āĻĒেāĻ¯়েāĻে। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻি āĻĻুāĻĒুāĻ°েāĻ° āĻাāĻŦাāĻ° āĻāĻŦং āĻ°াāĻ¤েāĻ° āĻাāĻŦাāĻ°েāĻ° āĻāĻ¨্āĻ¯ āĻāĻ¨্āĻŽুāĻ্āĻ¤, āĻāĻŦং āĻŦিāĻļেāĻˇ āĻāĻ°ে āĻ¸āĻĒ্āĻ¤াāĻšাāĻ¨্āĻ¤ে, āĻāĻে āĻĨেāĻেāĻ āĻ¸ংāĻ°āĻ্āĻˇāĻŖ āĻāĻ°াāĻ° āĻĒāĻ°াāĻŽāĻ°্āĻļ āĻĻেāĻāĻ¯়া āĻšāĻ¯়।
No comments:
Post a Comment